And that is what we did. With meat no where near being completely thawed, we went out, during the week for some chinese. Chef Hunan Bo, a place we frequented many times prior to leaving the hood and ultimately coming back, was our destination. I was in the mood for their chicken lo mein. It was not as good as I remember it to be with slightly overcooked noodles and just underseasoned altogether. Regardless, it was ok and I may return in hopes that it will wow me as I am not a fan of that Panda Express I see so often. You may be cute, Panda, but your food is terrible.