Full of Food

I had to hit the 'burbs this weekend for the Katy Budget Books Semi-Annual Sale in Katy, Texas.  Dolla books make me holla, y'all.  Brother's Pizzeria though makes me squee!  And, since I rarely see The Chapa anymore, I made him meet there for lunch after I scarfed up some books at the book sale.

 

The usual large with cheese even if sometimes I get daring and get pepperoni.  And, it has to be baked extra crispy.  Oh baby.

However, the spaghetti with meatballs, with it's chunky, fresh, not too sweet marinara is amazing.  It's a simple sauce but it's delicious.  I woofed it all down.  Ok, not really, but I came close.  They offer kid's meals now so, next time, I will have to do that so I can eat more pizza.  Holla!

Sunday consisted of our usual House of Pies visit and try as I might, I continue to choose the Waffle Platter.  I rarely finish it

For Sunday dinner, it was made up of rice, beans and fajitas.  I used old reliable corn tortillas to make tacos while the BNC used Romaine lettuce to make his.  Whack. 

My rice was perfect this time and I used part of my last batch of frozen beans.  As for the fajitas, or skirt steak, I cooked them with some sweet onions.  When they were almost done, I added a touch of tomato paste, salt, pepper and red pepper flakes for that slight kick to the teeth that you sometimes need until you bite down on a tiny fleck, cause you're lucky like that, and you vow to start using the SMIDGEN measuring rather than DASH. 

Good stuff.  Good weekend.